Paperback: 450 pages
Publisher: Beijing Industry University Publishing Company (January 6, 2012)
Language: Chinese
ISBN-10: 756392017X
ISBN-13: 978-7563920174
Product Dimensions: 9.6 x 6.7 x 1.2 inches
Format: PDF ePub djvu book
After collecting and sorting the domestic food industry material and restaurant information, the author spent one year finishing this book through elaborate layout and induction. The book conducts detailed explanation about shop-opening plan, restaurant service and etiquette, beverage management, menu production, cost control, consumer psychology, kitchen management, purchasing management, health management, competition promotion and other aspect...
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