Describes the science involved in bread very well at the beginning and then delves into recipes with a wide variety of breads....
Describes the science involved in bread very well at the beginning and then delves into recipes with a wide variety of breads....
File Size: 589 KB
Print Length: 100 pages
Simultaneous Device Usage: Unlimited
Publisher: Eric Beuning; 1 edition (September 2, 2015)
Publication Date: September 2, 2015
Language: English
ASIN: B014VCCRCG
Text-to-Speech: ::::
X-Ray:
Word Wise: Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF Text djvu book
This book is for novice to intermediate bread bakers. It takes a close look at the science of bread baking, techniques to improve success and in depth recipes to help you learn how to make classic breads, biscuits and basic artisan breads at home.The format of the book is set up in a way that helps the reader progress with the recipes offered.I have pulled the recipes in this book from my childhood, my own kitchen and a few restaurants I've worke...
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